Versatile System 6 Month

Versatile System 6 Month
Price: $1,579.05
Product Code: 94308
Availability: In Stock

Tell A Friend

Tell a Friend

From:

To:

Have you seen this: Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
 
Captcha Image
 
Qty:
Number of Cans
Entrees
Cup Servings per Can
1
Mountain Chili
18
1
Mushroom Pilaf with Vegetables
18
1
Potatoes & Cheddar with Chives
15
1
Sante Fe Black Beans and Rice
18
Number of Cans
Soups
Cup Servings per Can
1
Alpine Minestrone Soup
30
Number of Cans
Breakfasts
Cup Servings per Can
1
5-Grain Fruit and Nut Instant Cereal
18
1
Blueberry Honey Granola with Milk
8
1
Granola, Fat Free
15
Number of Cans
Fruits and Desserts
Cup Servings per Can
1
Apple Almond Crisp
30
1
Apple Flakes, Dehydrated
18
1
Apples, Diced, Dehydrated
10
1
Date Pieces
13
Number of Cans
Dairy and Eggs
Cup Servings per Can
1
Cheddar Cheese Powder
18
6
Instant, Nonfat, Dry Milk Powder
10 qts per can
2
Scrambling Omelet Egg Mix
88 eggs per can
Number of Cans
Snacks and Ready-to-Eat
Cup Servings per can
2
Cheese Spread - 1 oz pouches
25 each per can
2
Honey, Pure (5 lb)
320 teaspoons
2
Peanut Butter 1.12 oz pouches
25 each per can
4
Royal Kreem Crackers
66 each per can
Number of Cans
Beans, Grains and Peas
Cup Servings Per Can
3
Cornmeal *
34
1
Couscous, Pre-Cook
36
1
Lentils, Dehydrated
16
3
Lentils *
30
1
Pasta, Instant
23
3
Oats, Rolled, Regular *
20
3
Pearled Barley *
43
1
Pinto Beans, Dehydrated
15
3
Pinto Beans, Regular *
39
1
Rice, White, Cooked, Instant
16
4
Rice, White, Long *
42
3
Split Peas, Green *
42
1
Textured Vegetable Protein (TVP)
30
9
Wheat, Hard *
40
Number of Cans
Vegetables
Cup servings per Can
1
Carrots, Diced, Dehydrated
16
1
Corn, Sweet, FD
8
2
Peas, FD
8
1
Potatoes, Diced, Dehydrated
16
1
Potatoes, Mashed Instant
8
1
Vegetable Mix
12
Number of Cans
Miscellaneous
Cup Servings per Can
1
Sea Salt (7 lb)
630 teaspoons
2
Columbian Coffee, Spray Dried
185 cups

Description

The advantage of this system is preparation VERSATILITY! Some foods can be eaten as is; some require only cold water; others are prepared with hot water. We have also included: complete "Just Add Water" entrees; individual "Just Add Water" ingredients for menu diversification and cooking convenience and basic familiar staples to be prepared in the traditional manner.

(GF) = gluten free, (CR) = cooking required